Food stories resonate with people because they can engage us on an emotional level by connecting with personal identities and cultural heritage.

Some of the most popular Post stories that did just that over the past year include a wrap of the seven best Malaysian breakfast foods found in Penang’s capital George Town, and a story on dim sum staple cheung fun.

Readers also loved a story on Hong Kong Instagram star Uncle K, who has set social media ablaze with his down-to-earth videos exploring the city’s food scene.

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Here we revisit seven popular food stories of 2025.

1. Malaysian breakfast foods in George Town, Penang

At a food stall in Penang, Malaysia, a roti maker flings dough through the air.

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Once it has been stretched into a thin circle about 60cm (2 feet) in diameter, he lowers it and deftly folds it into a neat packet.