Key Points
  • The Laudicos met at The University of the Philippines where they both pursued their interest in hospitality.
  • They often travel overseas to collaborate with Filipino chefs and invite Filipinos from overseas to collaborate in their kitchen.
  • As a young boy, Chef Lau became interested in cooking; his afternoons were reserved for watching the TV cooking show ‘Wok with Yan’.
  • Chef Jac learned how to cook at a very young age, spending most of her free time experimenting in the kitchen.

Sinasabi nila ang Pinoy food daw sobrang matamis, sobrang mataba, sobrang oily. Hindi totoo yun. Traditional good Filipino food, like any cuisine, is not supposed to be fatty; it’s not supposed to be sweet. There are many versions of Filipino cuisine, just as there are many versions of Italian cuisine. There is good and bad. Natutuwa kami ni Chef Jac na maraming Filipino chefs who are doing Filipino food the right way.

Lau Laudico, Chef, Guevarra’s by Chef Laudico’s

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